Index page Japanease Page Menu page About Yabuhan

English Menu page

HOT DISHES

蕎麦猪口

HOT DISHES

About our soba-noodle,
We make our soba-noodle from two different types of buckwheat flour.
The one is “Jimono-ko”, which is grown in Rankoshi area and Hokuryu area in Hokkaido.
The other is “Nami-ko”, which is blend of Hokkaido buckwheat flour and imported buckwheat from North America .  Please choose which you would like when you order.
The price of “Jimono-ko” soba is a little bit higher, but its great flavour and rich aroma are what make it so special.  “Nami-ko”soba enjoys its popularity more than 60 years since the day of our establishment.
Without shining sun in summer, fertile and rich field in Hokkaido, and love and passion of buckwheat farmers and soba chef, this soba noodle can’t be exist.

* 10% tax will be added.

01.Unitoji Soba
   Jimono-ko(Hokkaido local) ¥1,950+tax Namiko(Imported) ¥1,800+tax

画像サンプル

Unitoji Soba:
Soba with uni bound together with barely cooked egg.
Hot soba noodles with "uni (sea urchin)" and egg.
Uni is said as the king of seafood and familiar with sushi.
But it is good with soba also.

●ingredients of Soba:
buckwheat flour,wheat flour and water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar, sweet sake and Sake
●ingredients of Unitoji Soba
steamed sea urchin,egg,trefoil,yuzu lemon and scallion

02.Aigamo Nanban
   Jimono-ko(Hokkaido local) ¥1,320+tax Namiko(Imported) ¥1,170+tax

aikamo-nanban

Aigamo Nanban:
Soba with duck meat.
This is popular from the Edo era.
If you like cold soba, the option is "aigamo seiro".

* "Aigamo" is a crossbreed between the mallard and the domestic duck.

●ingredients of Soba:
buckwheat flour,wheat flour and water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar, sweet sake and Sake
●ingredients of Aigamo Nanban:
duck meat,leek,trefoil and Yuzu lemon

03.Curry Soba
   Jimono-ko(Hokkaido local) ¥1,010+tax Namiko(Imported) ¥870+tax

02_yakinori

Curry Soba:
Soba with Curry soup.
Hot soba noodles in curry soup with pork and onion.
There are many regular customers who always order this. They say that they want to try other soba, but always order this in the end.
It will warm you up in cold winter.

●ingredients of Soba:
buckwheat flour,wheat flour and water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar,sweet sake and Sake
●the ingredients of Curry Soba:
pork , onion and curry powder.

04.Kake Soba
  Jimono-ko(Hokkaido local) ¥720+tax Namiko(Imported) ¥570+tax

かけそば

 Kake Soba:
Hot soba noodles in a broth.
From a long time ago, we have told to our young staff that we have to take great care of the customers who order this.
Because it is so simple, only with the broth and noodle which is the basis of the soba restaurant.

●ingredients of Soba:
buckwheat flour,wheat flour and Water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar,and sweet sake.

05.Tempura soba
   Jimono-ko(Hokkaido local)¥1,020+tax Namiko(Imported) ¥870+tax

Tempura soba

Tempura Soba:
Hot soba noodles with a big shrimp tempura and leek.
Simple,but being popular among every generation.

●ingredients of Soba:
buckwheat flour,wheat flour and water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar, sweet sake and Sake
●ingredients of Tempura Soba:
shrimp,leek,yuzu citrus,flour and soybean oil

06.Jou-Tempura Soba
   Jimono-ko(Hokkaido local) ¥1,220+tax Namiko(Imported) ¥1,070 +tax

Jou-Tempura Soba


Hot soba noodles with 2 big shrimp tempuras and leek.

●ingredients of Soba:
buckwheat flour,wheat flour and water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar, sweet sake and Sake
●ingredients of Jou-Tempura Soba:
2shrimp,leek,yuzu citrus,flour and soybean oil

07.Ten-toji Soba
   Jimono-ko(Hokkaido local) ¥1,070+tax Namiko(Imported) ¥920+tax

Ten-toji Soba

Ten-toji Soba:
Tempura soba with egg.
Tempura soba coverd by egg.

●ingredients of Soba:
buckwheat flour,wheat flour and water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar, sweet sake and Sake
●ingredients of Ten-toji Soba:
shrimp,leek,yuzu citrus,egg,flour and soybean oil

08.Yasai Tenpura Soba
   Jimono-ko(Hokkaido local) ¥1,450+tax Namiko(Imported) ¥1,300+tax

Yasai Tenpura Soba

Yasai Tenpura Soba:
Hot soba noodles with vegetable tempura.
Vegetables are eggplant,small green pepper,pumpkin,leek,onion,"shiso" and mushroom.

●ingredients of Soba:
buckwheat flour,wheat flour and water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar, sweet sake and Sake
●ingredients of Yasai Tempura Soba:
eggplant,small green pepper,pumpkin,onion,shiso herb,eringi mushroom,egg,flour and soybean oil

09.Age Chikara Soba
  Jimono-ko(Hokkaido local) ¥1,070+tax Namiko(Imported) ¥920+tax

Age Chikara Soba

Age Chikara Soga:
Soba with fried tofu and rice cake.
Hot soba noodles with rice cake and fried Tofu.

●ingredients of Soba:
buckwheat flour,wheat flour and water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar, sweet sake and Sake
●ingredients of Age Chikara Soba:
rice cake,fried tofu,trefoil,wheat gluten and yuzu lemon

10.Yamakake Soba
   Jimono-ko(Hokkaido local) ¥970+tax Namiko(Imported) ¥820+tax

Yamakake Soba

Yamakake Soba:
Soba with grated yum.
Hot soba noodles with grated yum,quail egg,seaweed,ginger on top.

●ingredients of Soba:
buckwheat flour,wheat flour and water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar, sweet sake and Sake
●ingredients of Yamakake Soba:
grated yum,quail egg,seaweed and ginger

11.Kashiwa Soba
   Jimono-ko(Hokkaido local) ¥920+tax Namiko(Imported) ¥770+tax

Kashiwa Soba

Kashiwa Soba:
Soba with chicken.
Hot soba noodles with chicken and leek in tasty chicken broth.
You may think that the chicken is a little tough. This is because we use older chicken grown by organic grower in the neighbor town.
instead of young broiler chicken,so that we can take good, tasty chicken broth.

●ingredients of Soba:
buckwheat flour,wheat flour and water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar, sweet sake and Sake
●ingredients of Kashiwa Soba:
chicken,leek

12.Tori nameko Soba
   Jimono-ko(Hokkaido local) ¥1,070+tax Namiko(Imported) ¥920+tax

Tori nameko Soba

Tori nameko Soba:
Hot soba noodles with chicken and leek in tasty chicken broth ,and small mushrooms called nameko.
You may think that the chicken is a little tough. This is because we use older chicken grown by organic grower in the neighbor town.
instead of young broiler chicken,so that we can take good, tasty chicken broth.

●ingredients of Soba:
buckwheat flour,wheat flour and water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar, sweet sake and Sake
●ingredients of Tori nameko Soba:
chicken,leek,nameko mushroom

13.Atsu nameko Soba
   Jimono-ko(Hokkaido local) ¥970+tax Namiko(Imported) ¥820+tax

Atsu nameko Soba

Atsu nameko Soba:
Soba with small mushrooms.
Hot soba noodles with small mushrooms called nameko and grated Japanese radish.

●ingredients of Soba:
buckwheat flour,wheat flour and water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar, sweet sake and Sake
●ingredients of Atsu nameko Soba:
nameko mushroom,Japanese radish,leek

14.Gomoku Soba
   Jimono-ko(Hokkaido local) ¥1,020+tax Namiko(Imported) ¥870+tax

Gomoku Soba

Gomiku Soba:
Hot soba noodles with various king of fish sausage (kamaboko),shiitake mushroom, bamboo shoots, beans, pork, seaweed, leek and baked wheat gluten (yaki-fu).
This is also traditional soba,called "gomoku soba","sippoku soba" or "okame soba".

●ingredients of Soba:
buckwheat flour,wheat flour and water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar, sweet sake and Sake
●ingredients of Gomoku Soba:
various kinds of fish sausage(kamoboko),shiitake mushroom,bamboo shoots,pork,seaweed,leek and baked wheat gluten(yaki-fu)

15.Tsukimi Soba
  Jimono-ko(Hokkaido local) ¥920+tax Namiko(Imported) Soba ¥770+tax

Tsukimi Soba

Tsukimi Soba:
Soba with row egg on top.
Hot soba noodles with seaweed,fish sausage,trefoil,and row egg on top.
This is called "Tsukimi soba" meaning " moon viewing soba ".
Seaweed as black sky,white fish sausage as cloud in the sky,trefoil as trees,and egg as the moon.

●ingredients of Soba:
buckwheat flour,wheat flour and water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar, sweet sake and Sake
●ingredients of Tsukimi Soba:
egg,seaweed,fish sausage,trefoil,wheat gluten and yuzu lemon

16.Toji Soba
   Jimono-ko(Hokkaido local) ¥870+tax Namiko(Imported) ¥720+tax

Toji Soba

Toji Soba:
Hot soba noodles covered by soft and mild egg with trefoil and Chinese lemon on top. 

●ingredients of Soba:
buckwheat flour,wheat flour and water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar, sweet sake and Sake
●ingredients of Toji Soba:
egg,seaweed,trefoil,wheat gluten and yuzu lemon


17.Arare Soba
   Jimono-ko(Hokkaido local) ¥1,770+tax Namiko(Imported) ¥1,620+tax

Arare Soba

Arare Soba:
Hot soba noodles with eyes of clam and seaweed.
Hot soba noodles with seaweed and the eyes of clam (named "aoyagi" ) on the top.
Because we would like you to enjoy the rich aroma of seafood,it is served with the lid.
Take the lid off gently,and take a deep breath first.
Limited spring special!

●ingredients of Soba:
buckwheat flour,wheat flour and water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar, sweet sake and Sake
●ingredients of Arare Soba:
yellow clam(aoyagi),seaweed and trefoil

18.Kaki Soba
   Jimono-ko(Hokkaido local) ¥1,720+tax Namiko(Imported) ¥1,570+tax

Kaki Soba

Kaki Soba:
Soba with Oyster
Hot soba noodles with lightly fried oyster on the top.
This is the seasonal menu.We can’t serve summer season.

●ingredients of Soba:
buckwheat flour,wheat flour and water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar, sweet sake and Sake
●ingredients of Kaki Soba:
oyster,shiitake mushroom,wheat gluten(namafu),yuzu citrus, trefoil and scallion

19.Kuki Soba
   Jimono-ko(Hokkaido local) ¥1,520+tax Namiko(Imported) ¥1,370+tax

Kaki Soba

Kuki Soba:
Kuki(群来) literally means “school of fish coming”,but in Otaru it indicates the scene of the Otaru coast colored in milky white with touch of blue,because of the herring coming there to seaweed bed for fertilization.
It is only seen in early Spring from January to March.
Our Herring Kuki Soba is visualizes this scene with one night cured herring along ith grated yam and seaweed.
You can also enjoy the different texture of soba and Kazunoko(herring roe).
Enjoy this seasonal soba available only in Otaru.
This is the seasonal menu.Limited February and March special.

●ingredients of Soba:
buckwheat flour,wheat flour and water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar, sweet sake and Sake
●ingredients of Kuki Soba:
herring,herring roe,yum,seaweed and young Leaves of Sansho


go to Tjis Page Top