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COLD  DISHES

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 COLD  DISHES

About our soba-noodle,
We make our soba-noodle from two different types of buckwheat flour.
The one is “Jimono-ko”, which is grown in Etanbetsu area,Rankoshi Area, Hokuryu Area,in Hokkaido. 
The other is “Nami-ko”, which is blend of Hokkaido buckwheat flour and imported buckwheat from North America .  Please choose which you would like when you order.
The price of “jimono-ko” soba is a little bit higher, but its great flavour and rich aroma are what make it so special.  “Nami-ko”soba enjoys its popularity more than 60 years since the day of our establishment.
Without shining sun in summer, fertile and rich field in Hokkaido, and love and passion of buckwheat farmers and soba chef, this soba noodle can’t be exist.
*8% tax will be added on the Price.
 April 1,2014

Jimonoko Seiro Soba  ¥700+tax Namiko Seiro Soba ¥550+tax 

Namiko seiro

 Seiro Soba:Plain Buckweat noodles served with a chilled broth.
 This is the very basic of Soba, made from buckwheat flour, wheat flour and clean and delicious water in Otaru.

seiro namiko

The dipping sauce called “Soba Tsuyu” is made from some different kinds of dried bonito and mackerel.

yakumi

Soba can be served cold or hot.
There are various kinds of Soba which served cold, such as SEIRO Soba or Mori soba.
Please refer to our menu for detail,There is the menu in English Website!
Nowadays there are many foreign customers, so I made it.

I'll tell you,how to eat Soba?

Fisrt, taste a fragrance.
Second, ladle up mouthful Soba.
And then dip a little Soba to soup, "Soba-Tsuyu", and add spice,"Yakumi" into it.
Yakumi is thin slice scallion,wasabi(Japanese horseradish)and red pepper.
To enjoy Soba's flavor itself, it's not good to soak all of it.
Next, eat Soba with a moderate noise.
It's like breathe it in.
It is smart to eat Soba in one gulp with a moderate noise.
Then you may swallow Soba because digestion is good if you bite about 3 times. And enjoy it's feeling.
Savor the Soba with a fragrance, a flavor, a feeling.
You eat Soba over and over, you will understand it's profundity.
Soba is very sensitive food.
as for the buckwheat noodles, I think eating at a stretch is more delicious.
Because labor of craftsmans is condensed in taste of buckwheat noodles, I'm glad when I have you feel it.

●ingredients of Soba:
buckwheat flour,wheat flour and Water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar,and sweet sake.

Jimonoko Dai Seiro Soba ¥950+tax Namiko Dai Seiro ¥700+tax 

oomori seiro

In case your stomach won’t be satisfied, here’s the one!
You can make other “Seiro” item as “Dai Seiro”.
In this case, there will be twice as much noodles as usual size.

Zaru Seiro Jimono Zaru Seiro ¥800+tax Namiko Zaru Seiro ¥650+tax

画像サンプル

Zaru Soba:Seiro soba with seaweed(nori) on top.
We, soba restaurants, select seaweed with great care, because if we use low-quality seaweed for Zaru Seiro, it absorbs moisture from noodles rapidly and stick together.

●ingredients of Soba:
buckwheat flour,wheat flour and Water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar,and sweet sake, And seaweed(nori) .

Jimono Dai Zaru Seiro ¥1,100+tax Namiko Dai Zaru Seiro ¥800+tax 

画像サンプル

You can make other “Seiro” item as “Dai Seiro”.
In this case, there will be twice as much noodles as usual size.

Jimonoko Kakiage Seiro¥1,550+tax Namiko Kakiage Seiro ¥1,400+tax 

かき揚げ

Kakiage Seiro:
Seiro Soba plus Kakiage Tenpura ( is a mixture of vegetable bits and shrimp,scallop fried in batter) served separately.
Crunchy Kakiage Tenpura is Great!

●ingredients of Soba:
buckwheat flour,wheat flour and Water.
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar,and sweet sake .
●ingredients of Kakiage Tenpura :
shrimp,scallop,onion,burdock,garland chrysanthemum,egg.

Jimono Aikamo Seiro ¥1,300+tax Namiko Aikamo Seiro ¥1,150+tax 

画像サンプル

Aikamo Seiro
 This is popular from the Edo era. If you like hot soba, the option is “Aigamo nanban”.
 Kamo-namban was typical seasonal item in soba restaurants in Edo-era.
 Put your cold soba noodles into the hot dipping soup with loin of duck, scallion, trefoil, Chinese lemon, and namafu (raw wheat gluten).
 Try some Sansho if you like, one of the Japanese spice which is tangy but not hot.

aikamo seiro tsuyu

●ingredients of Soba:
buckwheat flour,wheat flour and Water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar,and sweet sake, duck meat, scallion, trefoil, and Chinese lemon,and namafu (raw wheat gluten).

Jimonoko Tenzaru Seiro ¥1,500+tax Namiko Tenzaru Seiro ¥1,350+tax

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Tenzaru Seiro:
Perfect combination of Tempura and Zaru Seiro!
Zaru Seiro with Tempura of shrimp,Japanese silver whiting, shellfish, eggplant, and Shishito(small green pepper).
Enjoy flesh seafood and soba at the same time!

●ingredients of Soba:
buckwheat flour,wheat flour and Water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar,and sweet sake.
●ingredients of Tenpra:
shrimp,Japanese silver whiting, shellfish, eggplant, and Shishito(small green pepper) and egg.

Jimono Ysai Tenzaru ¥1,400+tax Namiko Yasai Tenzaru ¥1,250+tax

画像サンプル 

 Yasai Tenzaru Seiro:
 Zaru Seiro with Only Vegitable Tempura of onion, leek, pumpkin, eggplant, mushroom and Shishito(small green pepper).
 Do you have enough vegetable in your usual meal recently?
 Are you on diet?
 Here is your choice.

●ingredients of Soba:
buckwheat flour,wheat flour and Water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar,and sweet sake.
●ingredients of Tenpra:
onion, scallion, pumpkin, eggplant,beefsteak plant, mushroom and Shishito(small green pepper) and egg.

Wariko Soba: Five Dishes ¥1,800+tax Four Dishes ¥1,500+tax Three Dishes ¥1,200+tax

割子そば五段

● Three Dishes Wariko Soba Three Dishes  ¥1,200+tax
 “Wariko Soba” is originally from Izumo area.
 “Wariko” was the name of lunch-box which was brought with when Samurai in Izumo visit the castle.
  That container started being used for soba with many different condiments, and that was called as “Wariko Soba”.
 In our restaurant, it is served not only with such condiments, but also with 5 kinds of ingredients.
 Three Dishes Wariko Soba are sea urchin on a grated Japaease yam,fish roe,fine strips of omelette on a cold Soba.

割子蕎麦五段


● Four Dishes Wariko Soba  ¥1,500+tax
 Four Dishes Wariko Soba are sea urchin on agrated yam,fish roe,fine strips of omelette and Nameko mushroom with grated Japanese radish(Daikon Oroshi) on a cold Soba.

● Five Dishes Wariko Soba割 ¥1,800+tax
 Five Dishes Wariko Soba are sea urchin on agrated yam,fish roe,fine strips of omelette , Nameko mushroom with grated Japanese radish(Daikon Oroshi) and queen crab on a cold Soba.

●ingredients of Soba:
buckwheat flour,wheat flour and Water
●ingredients of Soba Tsuyu:
soy sauce,dried bonito,dried mackerel,sugar,and sweet sake.
●ingredients on Top:
sea urchin on agrated yam,fish roe,fine strips of omelette , Nameko mushroom with grated Japanese radish(Daikon Oroshi) , queen crab,seaweed(nori),dried bonito.

Karami Oroshi Seiro:
Jimonoko Karami Oroshi Seiro ¥950+tax Namiko Karami Oroshi Seiro ¥800+tax 

karami Oroshi Seiro

Karami Oroshi Seiro:
 For you who can’t satisfied with usual Daikon’s piquancy!

karami oroshi daikon

 A farmer in Yoichi, Hokkaido, started growing “Karami-Daikon” since 2001.
 It was quite tough to get it until then, but now we can enjoy it from July every year.
 Daikon’s hot flavour is different from those of red peppers or even from wasabi.
  Worth to try it!

Oroshi Seiro:Jimonoko Oroshi Seiro ¥850+tax Namiko Oroshi Seiro ¥700+tax

oroshi seiro

 Oroshi Seiro:Seiro soba with grated Japanese radish(Daikon Oroshi).
 Oroshi Seiro is perfect choice for you when you have little appetite in hot & humid summer, or when you have a hangover.

 Jimonoko Nameko Oroshi Seiro ¥900+tax Namiko Nameko Oroshi Seiro ¥750+tax

nameko oroshi seiro

Nameko Oroshi Seiro: Oroshi Seiro with Nameko mushroom.
 Nameko is one of the most popular mushroom in Japan which has slimy, gelatinous texture.
  Thanks to our supplier who always tries hard to bring nameko with high quality, we can serve this to you with confidence.

Tororo Seiro: Jimonoko Tororo Seiro ¥900+tax Nmiko Tororo Seiro ¥750+tax

tororo seiro

Seiro with grated Japanese yam, Tororo.
Tororo is sticky and gooey yam. Many people from oversea hardly afford sticky food in Japan, such as Natto, but actually, these food is very nutritious.

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About our soba-noodle,
We make our soba-noodle from two different types of buckwheat flour.
The one is “Jimono-ko”, which is grown in Etanbetsu area,Rankoshi Area, Hokuryu Area,in Hokkaido. 
The other is “Nami-ko”, which is blend of Hokkaido buckwheat flour and imported buckwheat from North America .  Please choose which you would like when you order.
The price of “jimono-ko” soba is a little bit higher, but its great flavour and rich aroma are what make it so special.  “Nami-ko”soba enjoys its popularity more than 60 years since the day of our establishment.
Without shining sun in summer, fertile and rich field in Hokkaido, and love and passion of buckwheat farmers and soba chef, this soba noodle can’t be exist.ss

* the price is excluding 8% tax.

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