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蕎麦猪口

" Sobaya de Ippai" is the Sobaya feast of a noodle shop

 Soba is Last unexplored cuisine.
 Soba is perhaps Japan's last unexplored cuisine.
 It has been slowly nurtured over the last 400 years and retains a cherished place among Japan's most popular foods.
 For Lunch a bowl of fresh noodles makes a light fortifying meal.
 At night,the chewy pasta,tender stuffed dumplings , and other fare of the SOBA tradetion are lingered over lovingly , a cup of SAKE in hand.
 As happened with sushi more than ten years ago, soba shops -both plebeian and elegant- are popping up in major American cities.
 The very best of these offer soba in all its simple finery- al dente noodles made from freshly ground flour, and perhaps a tempura appetizer to start it all off.

 wellcom ,boon companion oc SAKE .

*8% tax will be added.

appetizer " Ita Wasabi "  ¥550+ 8% tax 

かけそば

 " Ita Wasabi"
 grate a wasabi-Japanese horseradish-, and " kamaboko "-steamed seasoned fish paste, usu. - in a semicylindrical shape on a strip of wood and sliced to go in soy sauce, etc.

●ingredients of Soba Tsuyu:
surimi- minced fish mashed into a paste- ,wasabi-Japanese horseradish-, and soy sauce.

appetizer " Soba Miso"  ¥250+ 8% tax 

かけそば

 " Soba Miso "
It's Janapease SOBAYA ' identity.
please take a taste of Soba Miso (a thick paste made from fermented soybeans and barley or rice malt) mixed with Buckweat's seeds and Sesame seeds ( parched in a pan).
boon companion of SAKE .

●ingredients of Soba Miso:
Miso (a thick paste made from fermented soybeans and barley or rice malt), Buckweat's seeds ,Sesame seeds,soy sauce,dried bonito,dried mackerel,sugar,and sweet sake.

appetizer "Yaki Nori"  ¥300+ 8% tax 

かけそば

 "Yaki Nori"
it's baked seaweed.
boon companion of SAKE .

●ingredients of Soba Miso:
baked seaweed, soy sauce and wasabi(Japanese horseradish).

appetizer " Atsuyaki Tamago "  ¥700+ 8% tax 

かけそば

 " Atsuyaki Tamago "
Thick omelette , boon companion of SAKE .

atsuyaki tamago

●ingredients of Soba Miso:
eggs , soy sauce,dried bonito,dried mackerel,sugar, aalt, sweet sake and grated Japanese radish .

appetizer " Soba Moyashi " ( buckweat sprouts ) ¥400+ 8% tax 

02_yakinori

 Soba Moyashi ; buckweat sprouts
 Ohitashi (also called hitashi or hitashimono) is a kind of cookery , shimply boiled buckweat sprouts with soy sauce dressing.

●ingredients of Soba Tsuyu:
buckweat sprouts , soy sauce,dressing


appetizer " Shiokara "  ¥350+ 8% tax 

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  " Shiokara " , traditionally appetizer , salted fermented viscera of Cuttle fish
 ●ingredients of Shiokara :
Salt , Cuttle fish and it's viscera.


appetizer " Nishin Kirikomi "  ¥450+ 8% tax 

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  "Nishin Kirikomi" , traditionally appetizer , salted fermented herring and herring roe.
 ●ingredients of Shiokara :
Salt ,herring and herring roe , malted rice and red Pepper.


appetizer " Nishin Bou Ni ": cooked dishes of herring ¥650+ 8% tax 

 Nishin Bou Ni_largeNishin Bou Ni: cooked dishes of herring
This is simmered herring with soba soup.
Herrings come in shoals to the coast of Otaru Shukutsu to spawn in spring.
So ,Herrings called " The appearance of the herrings are said to fish of herald the coming of spring "

●ingredients of Nishin Bou Ni:
herring , soy sauce,dried bonito,dried mackerel,sugar, sweet sake and others.


appetizer "Age Hitashi": ¥450+ 8% tax 

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 Ezo Soba:Soba with shredded kelp and dried bonito。
 a method of cooking consisting of frying and then putting into SOBA-TSUYU,
 Deep fried and boiled vegetables with bonito flakes.
 (eggplant , Kamaboko , sweet green pepper)

●ingredients of Age Hitashi:
eggplant , Kamaboko , sweet green pepper, red pepper , soy sauce,dried bonito,dried mackerel,sugar, sweet sake and others.


appetizer " Yukimi Toufu ": ¥650+ 8% tax 

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  " Yukimi Toufu ":
 in Japanese cuisine, bean curd boiled in thin broth, called 'yu-dofu' with grated radish.

●ingredients of Age Hitashi:
Bean-curds , grated radish , sea cabbage , scallion , soy sauce,dried bonito,dried mackerel,sugar, sweet sake and others.

appetizer "Hiya Yakko": ¥400+ 8% tax 

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"Hiya Yakko":
This is chilled tofu.
It is usually enjoyed together with Japanese ginger or ginger on top as cold tofu, or with soy sauce.

●ingredients of Age Hitashi:
Bean-curds , scallion ,shavings of dried bonito and soy sauce.


appetizer " Tori Wasa ": ¥500+ 8% tax 

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 " Tori Wasa ":
lightly roasted high-quality chicken breast meat tenderloin sashimi.
●ingredients of Age Hitashi:
high-quality chicken breast meat , scallion ,Japanese ginger , Wasabi , and soy sauce.


appetizer " Aikamo Tataki": ¥650+ 8% tax 

tentoji soba

 
" Aikamo Tataki":
lightly roasted the meat of cross between a mallard and domestic duck,SASHIMI.

●ingredients of Age Hitashi:
lightly roasted the meat of cross between a mallard and domestic duck , scallion , ginger , red pepper , and soy sauce.


appetizer " Kakiage Tenpura": ¥850+ 8% tax 

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 " Kakiage Tenpura"

Kakiage Tenpura is a mixture of vegetable bits and shrimp,scallop served separately.
Crunchy Kakiage Tenpura is Great!

●ingredients of Kakiage Tenpura :
shrimp,scallop,onion,burdock,garland chrysanthemum, soft wheat flour, egg yolk ,soy sauce,dried bonito,dried mackerel,sugar,and sweet sake .


appetizer " Tenpura Moriawase": ¥1.000+ 8% tax 

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  " Tenpura Moriawase";
Perfect combination of Tempura Moriawase and Sake !
Tempura is deep-fried fish and vegetables in a light batter.
The ingredients of Tempura Moriawase are shrimp,Japanese silver whiting, shellfish, eggplant, and Shishito(small green pepper).
Enjoy flesh seafood and SAKE at the same time!

●ingredients of Tenpra Moriawase:
shrimp,Japanese silver whiting, shellfish, eggplant, and Shishito(small green pepper) ,egg yolk , soy sauce,dried bonito,dried mackerel,sugar,and sweet sake.


appetizer " Yasai Tenpura Moriawase": ¥800+ 8% tax 

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" Yasai Tenpura Moriawase":
It's Perfect combination of Ysai Tempura Moriawase and Sake !
Tempura is deep-fried vegetables in a light batter.
Enjoy flesh vegetables Tenpura and SAKE at the same time!

●ingredients of Yasai Tenpra Moriawase :
onion, scallion, pumpkin, eggplant,beefsteak plant, mushroom and Shishito(small green pepper) , egg yolk , soy sauce,dried bonito,dried mackerel,sugar,and sweet sake.


appetizer " Ten-Nuki ": ¥750+ 8% tax 

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"Ten-Nuki":
It's tempura soba without the noodles, traditional SOBAYA's appetizer.
Enjoy Tennuki and SAKE at the same time!

It ultimately acquired the status of a popular snobbish hobby to visit a soba restaurant in the early evening alone to eat soba with toppings and drink sake.


●ingredients of Yasai Tenpra Nuki :
shrimp Tenpura , scallion , Buckweat Seeds , Bamboo shoots , shiitake mushroom , Japanese honewort , wheat starch , soy sauce,dried bonito,dried mackerel,sugar,and sweet sake.

appetizer " Kashiwa-Nuki ": ¥650+ 8% tax 

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"Kashiwa-Nuki":
It's Kashiwa-Soba without the noodles, traditional SOBAYA's appetizer.
You may think that the chicken is a little tough. This is because we use older chicken grown by organic grower in the neighbor town.
instead of young broiler chiken,so that we can take good, tasty chiken broth.
Enjoy Kashiwa-nuki and SAKE at the same time!

It ultimately acquired the status of a popular snobbish hobby to visit a soba restaurant in the early evening alone to eat soba with toppings and drink sake.


●ingredients of Yasai Tenpra Nuki :
older chicken grown , scallion , Buckweat Seeds , Bamboo shoots , shiitake mushroom , Japanese honewort , wheat starch , soy sauce,dried bonito,dried mackerel,sugar,and sweet sake.


serve it only during the winter season

appetizer " Hashira Wasabi": ¥800+ 8% tax 

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" Hashira Wasabi ":
Hashira Wasabi is SASHIMI ( adductor muscle of trough shell ).
it marked by richness and fullness of flavor and plain light.
It ultimately acquired the status of a popular snobbish hobby to visit a soba restaurant in the early evening alone to eat soba with toppings and drink sake.

serve it from spring to mainly early summer.

●ingredients of Yasai Tenpra Nuki :
adductor muscle of trough shell , soy sauce and wasabi(Japanese horseradish)

appetizer " Nishin Duke": ¥500+ 8% tax 

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" Nishin duke":
it's Japanese pickled Herring and vegetables

serve it from Autumn to mainly early Winter.

●ingredients of Yasai Tenpra Nuki :
Herring , cabbage , radishes , red papper , malted rice and salt.

appetizer "Tachi-Kama": ¥500+ 8% tax 

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"Tachi-Kama":
in the old days , Alaska pollock's soft roe are putted at fisherman's garbage disposal
But, fisherman's family had no choice but to find ingenious ways to consume the fragments of kelp or lower class kelp personally that were regarded as unsuitable for seafood.
So,Alaska pollock's soft roe wos cranched and boiled 。
it marked by richness and fullness of flavor and plain light.
It was called " Tachi-Kama",
erve it from Autumn to mainly early Winter.

●ingredients of Yasai Tenpra Nuki :
Alaska pollock's soft roe,starch


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