席予約について:2024年8月より席予約の際に料金がかかります。席の予約は6名様までとし、大人1名様につき500円の予約席料がかかります。土日祝日ランチタイムは予約出来ません。7名様以上の団体様は一度来店し受付をして下さい。予約枠が満席の場合はお断りすることもございます。Regarding seat reservations: Starting in August 2024, a fee will be charged for seat reservations. Seat reservations are limited to a maximum of six people, and a reservation fee of 500 yen will be charged per adult. Reservations cannot be made on weekends or holidays during lunchtime. Groups of seven or more people must come to the restaurant once to make a reservation. We may decline your reservation if the reservation slots are full.0134-33-1212受付時間Reception time10:00-21:00 [ ピークタイムは電話に出ることが出来ない可能性があります。 ]
メールでのお問い合わせはこちら(Click here for email inquiries) 出来ればメールでのお問い合わせをお願いします。定休日を挟む場合翌営業日に返信します。Please contact us by email if possible.In particular, for customers overseas, we ask that you contact us by email in order to ensure smooth response.If there is a regular holiday, we will reply on the next business day.
We are closed every Tuesday and Wednesday.
Our opening hours may change irregularly due to holidays, etc., and we will announce these changes on our website.
Due to the upcoming long holiday period in Japan, we will not be able to accept reservations from September 19th to September 22nd. Please make a reservation in person. Reservations will close once we run out of soba noodles. To guarantee seating, please make your reservation by 12:00 PM for lunch and by 6:00 PM for dinner.
We apologize for any inconvenience this may cause and appreciate your understanding.

We are closed every Tuesday and Wednesday.
Our hours may change irregularly, such as on holidays, and will be announced on our website.
Lunch Hours
Open 11:15 AM – Last Order 2:30 PM
Dinner Hours
Open 5:00 PM – Last Order 8:00 PM
We will close once we run out of soba noodles for both lunch and dinner. While the last order times are listed, they may close earlier depending on the restaurant’s capacity.
We recommend that you check in to the waiting area by 13:00 for lunch and by 18:00 for dinner.
How to Check In
When you arrive, please check in first. There will be a waiting list inside the store, but please do not write your name. Please line up at the end. A staff member will come and take your name in the order of your queue. One representative should line up. Everyone else can leave. If your turn comes and your name is called and you are not still there, your reservation will be automatically canceled.
Please be patient as many people leave without informing us. If you cancel, please let us know.
payment method
Payment can be made in Japanese yen by cash, credit card, or QR code.
Parking
There is a parking lot across from the store with space for six cars. It’s free. There is a paid coin parking lot nearby. If it’s full, please wait or use a paid coin parking lot.
Request to vegetarian and vegan
Please inform our staff that you are vegetarian or vegan
We do not always have kelp soup made specifically for vegetarians in stock. If possible, we will provide it, so please ask our staff.
If you have any dietary request, such as any food allergy, vegetarian, or religious restriction,please let us know. We will do our best to arrange your dish for your preference.
Notice for passengers traveling with babies
and small children
We have chair seats or low table seats for children. We also have nursing rooms and diaper changing rooms. Please let our staff know if you require these.
We have small plates and spoons available. Please let us know how many you need.
If you have any question, please do not hesitate ask us.

The Autumn Seasonal Sake has been decided. First up is this one.
Prefecture 熊本県酒造研究所Kumamoto prefecture shuzou
| ● | Rice polishing rate | : | 65% |
| ● | Alcohol content | : | 14% |
Following the recent earthquake, we are offering this sake from Kumamoto for a limited time as a gesture of support for the people of the region.
We hope that enjoying a glass will be a small way to show your support for Kumamoto.
About the Brewery
Kumamoto Prefecture Sake Brewery maintains and manages Kumamoto Yeast, the original strain of Kyokai Yeast No. 9.
Unlike many other sake breweries, it was established at the initiative of local brewers with the goal of improving the quality of sake produced in Kumamoto Prefecture.
About the Sake
This sake combines freshness with a gentle, mellow character, beautifully balancing the elegance and depth of flavor associated with Yeast No. 9.
Here is the second item I’d like to introduce.
Hiroshima Prefecture (株)今田酒造本店 Imadashuzou Honten
| ● | Raw rice | : | Uses sake rice from Hiroshima Prefecture |
| ● | Rice polishing rate | : | 60% koji rice, 60% kakemai |
| ● | Alcohol content | : | 15% |
Tradition Meets Innovation
At Fukucho, master brewer Miho Imada follows the philosophy of “Hyakushi Senkai” — learning through countless trials and refinements. While honoring tradition, she continues to explore new possibilities in sake brewing, with a deep commitment to the people and land of her region.
A Taste of Autumn
Brewed in winter and carefully rested through the summer, this sake has developed an elegant aroma and a mellow, rich flavor.
As autumn arrives, enjoy its delicate character alongside our freshly harvested soba noodles.
A moment where the gentle pace of autumn, the bounty of the season, and the harmony of sake and soba come together.

Just a 1-minute walk from our restaurant, the stylish canelé shop Otaru Canelé Kura has opened on Shizuya Street.Alongside their bite-sized canelés, you’ll find the colorful Taisho Sablés.Among them, we are proud to offer an exclusive soba flour sablé, available only at Yabuhan!The package design reflects our theme colors, and the shop display card features an illustration of Yabuhan by postcard artist Emiko Yamaya.A truly unique treat you can only find here in Otaru—don’t miss it!(Other flavors such as black sesame, coconut, kinako, plain, hazelnut, cacao almond, and matcha are available at Otaru Canelé Kura.)






