01.Unitoji Soba

   Jimono-ko¥1,950+tax  Nami-ko¥1,800+tax

02.Aigamo(Duck) Nanban (北海道滝川産合鴨使用)

   Jimono-ko¥1,320+tax  Nami-ko¥1,170+tax

03.Curry Soba

   Jimono-ko¥1,020+tax  Nami-ko¥870+tax

04.Kaki Soba

   Jimono-ko¥1,720+税  Nami-ko¥1,570+tax

05.Kake Soba

   Jimono-ko¥720+tax  Nami-ko¥570+

06.Nishin Soba

   Jimono-ko¥1,370+税  Jimono-ko¥1,220+tax

07.Nishin Kuki Soba

   Jimono-ko¥1,520+tax  Nami-ko¥1.370+tax


Seasonal
Onry February, March and Nishin kuki Festival

08.Kakiage Soba

   Jimono-ko¥1,570+tax Nami-ko¥1,420+tax

09.Tempura Soba

   Jimono-ko¥1,020+tax  Nami-ko¥870+tax

10.Jou Tempura Soba

   Jimono-ko¥1,220+tax  Nami-ko¥1,070+tax

11.Ten-toji Soba

   Jimono-ko¥1,070+tax Nami-ko¥920+tax

12.野菜天ぷら蕎麦:Yasai Tempura Soba

   地物粉麺¥1,450+税 並粉麺¥1,300+税

13.Age Chikara Soba

   Jimono-ko¥1,070+tax  Nami-ko¥920+tax

14.Yamakake Soba

   Jimono-ko¥970+tax  Nami-ko¥820+tax

15.Kashiwa Soba

   Jimono-ko¥920+tax  Nami-ko¥770+tax

16.Oyako Soba

   Jimono-ko¥970+tax  Nami-ko¥820+tax

17.Tori Nameko Soba

   Jimono-ko¥1,070+tax Nami-ko¥920+tax

18.Atsu Nameko Soba

   Jimono-ko¥970+tax  Nami-ko¥820+tax

19.Gomoku Soba

   Jimono-ko¥1,020+tax  Nami-ko¥870+tax

20.Tsukimi Soba

   Jimono-ko¥920+tax  Nami-ko¥770+tax

21.Toji Soba

   Jimono-ko¥870+tax Nami-ko¥720+tax

22.Sobagaki

   Jimono-ko Onry ¥720+tax

23.Arare Soba

   Jimono-ko¥1,770+tax Nami-ko¥1,620+tax (Spring~Summer)

店主からのお願い

弊店では、蕎麦(麺)は北海道は後志(しりべし)は蘭越産ソバ粉、旭川の西五〇キロ空知エリアの北竜町ソバ粉で打った『地物粉麺』がございます。
それに上記北海道産ソバ粉と北米産ソバ粉をブレンドした『並粉麺』の二種類の麺をご用意しており、お客様のお好みでご注文の際どちらかを選んでいただきます。
『地物粉麺』はお値段の点で少々お高くなりますが国内産の特徴である、コシ、喉越し、風味に優れますし、『並粉麺』は先代創業から五〇有余年、永年のお客様にご支持を頂く弊店の原点の麺でございます。
どちらの蕎麦(麺)も、夏の燦々と照り続ける太陽と北海道の肥沃な大地の恵みのなかで育てるソバ栽培農家の「心意気」、そして毎早朝から額に汗を浮かべ蕎麦を打ちダシを取る蕎麦屋職人の「意地」、そう「心意気」と「意地」が織りなす世界でございます。
尚、お値段はすべて外税表示でございます。


About our soba-noodle,
We make our soba-noodle from two different types of buckwheat flour.
The one is “Jimono-ko”, which is grown in Rankoshi Area, Hokuryu Area,in Hokkaido. 
The other is “Nami-ko”, which is blend of Hokkaido buckwheat flour and imported buckwheat from North America .  Please choose which you would like when you order.
The price of “jimono-ko” soba is a little bit higher, but its great flavour and rich aroma are what make it so special.  “Nami-ko”soba enjoys its popularity more than 60 years since the day of our establishment.
Without shining sun in summer, fertile and rich field in Hokkaido, and love and passion of buckwheat farmers and soba chef, this soba noodle can’t be exist.ss

* the price is excluding 10% tax.