sake

国士無双本醸造DRY”Kokushimusou” Honjouzou DRY

(180ml)　¥750 (¥682 +tax)

Hokkaido Asahikawa-shi 【Takasago Sake Brewery】

●	Raw material rice	：	Produces in hokkaido rice SUISEI, 60% rice polishing
●	ABV	：	16%
●	Rice polishing rate	：	65%
●	total acid	：	1.3

　Super dry sake using “Suisei,” a special variety of Hokkaido rice ideal for sake brewing.
　The taste is crisp and floral with a refreshing mouthfeel. It’s a very smooth and drinkable sake with a note of sweetness from the rice.

亀治好日　純米吟醸“Kamejikoujitu“ Junmai-Ginjo

(180ml) ¥950 (¥864 +tax)

Yamagata Prefecture 【Koikawa Sake Brewery】

●	Raw material rice	：	Kame no o
●	Yeast	：	Yamagata NF-KA
●	ABV	：	15.3％
●	Rice polishing rate	：	50%
●	SMV	：	＋5
●	total acid	：	1.5

　Brewed with “Kame no O,” a rice cultivar specially suited to sake brewing which is so difficult to raise that only small quantities of it are available for use by contracted brewers.
　Has a mild aroma, refreshing acidity, and a dry, crisp finish.

醸し人九平次　別誂　純米大吟醸 “Kamoshibito Kuheiji”Betsuatsurae Junmai-Daiginjou

(180ml) ¥1,700 (¥1,545 +tax)

grass(100cc) ¥1,100 (¥1,000 +tax)

Aichi Prefecture 【Manjou Brewery】

●	Raw material rice	：	yamada nishiki 100%
●	Yeast	：	Malted rice
●	ABV	：	16％
●	Rice polishing rate	：	35%

　Founded in 1647, this master sake brewery has proven sake is among the world-class alcoholic beverages and now takes to you the entirely extraordinary experience. Delicate yet complex, this sake is perfect for your special occasions.
　Our Okami added by-the-glass selection so that our customers can enjoy this sake in any situations. Treat yourself to the overwhelming density and energy that vibrate your cells in the world of “Sobaya-zake (drinking at soba place)”. Junmai Daiginjo

日置桜　純米大吟醸　強力”Hiokizakura” Junmai-Daiginjo [Gouriki]　

(180ml) ¥1,500 (¥1,364 +tax)

Tottori Prefecture 【Yamane Sake Brewery】

●	Raw material rice	：	Gouriki（Produced in Tottori）
●	Yeast	：	Kyoukai No.7
●	Rice polishing rate	：	45%
●	SMV	：	＋7.5
●	total acid	：	1.9
●	amino acid content	：	1.3

　Although the legendary “Gouriki” rice variety grown in Tottori Prefecture is already easy to brew good sake with, it has long stalks and large grains, so it often collapses on itself. For this reason, people say “cultivating Gouriki is like riding a wild horse.” The farmers who kept their distance from this variety were finally convinced to restart cultivation efforts, and the first Junmai Ginjo sake successfully produced in 1989 was “Hiokizakura Junmai Daiginjo Gouriki.”

八海山　純米大吟醸 “Hakkaisan” Junmai-Daiginjo

（180ml）¥1,050 (¥955 +tax)

Niigata Prefecture 【Hakkai Sake Brewery】

●	Raw material rice	：	Yamada-nishiki（koji-mai, Kake-mai） Miyama-nishiki etc…（Kake-mai）
●	Yeast	：	Akita-Konno No.2
●	ABV	：	15.5%
●	Rice polishing rate	：	45%
●	SMV	：	＋4.0
●	total acid	：	1.3
●	amino acid content	：	1.2

　Junmai Daiginjo brewed with completely hand-made koji and “Raiden-sama Spring Water,” which is melted snow from Mt. Hakkaisan. Balanced even when drunk at room temperature, with increased umami and smoothness when hot.

天穏　薫　純米吟醸 “Tenon”Kaoru Junmai-ginjo　

(180ml) ¥900 (¥818 +tax)

Simane Prefecture 【Itakura Sake Brewery】

●	Raw material rice	：	gohyakumangoku100%
●	ABV	：	15%
●	Rice polishing rate	：	60%

　A beautiful sake with the kind of elegance you expect from Saga Nishiki with the softness that only comes from wood vat, unfiltered brewing.
　The rich taste spreads through your mouth instantly, and if crispness is what you’re after, this is the ideal sake for you.

十勝純米 “Tokachi” Junmai

(180ml) ¥900 (¥818 +tax)

Hokkaido kamikawa-cho 【Kamikawataisetsu Brewery】

●	Raw material rice	：	Hokkaido
●	ABV	：	15%
●	Rice polishing rate	：	70%

　This is a genuine sake to be enjoyed with meals, brewed at “Hekiunzura” located inside Obihiro University of Agriculture and Veterinary Medicine. This sake, made by the head brewer “Kawabata Shinji” from Otaru, has a rich flavor and a sharp taste that will make you want to drink it again and again, so enjoy it with soba noodles.

北力生酛純米 “Kitachikara” Kimoto Junmai

(180ml) ¥850 (¥773 +tax)

Hokkaido Kuchan-cho 【Niseko Sake Brewery】

●	Raw material rice	：	Shuzo-kotekimai “Ginpu”
●	ABV	：	16%
●	Rice polishing rate	：	60%

　A meal pairing sake that has a light taste with smooth acidity and umami and can be enjoyed hot or cold.

花垣　超辛純米 “Hanagaki“ Chokara-Junmai

(180ml) ¥800 (¥727 +tax)

花垣Hanagaki　 Fukui-ken Nanbu-shuzoujo Co.

●	ABV	：	15%
●	Rice polishing rate	：	60%
●	SMV	：	＋12

　Although it’s light with a crisp flavor, there’s plenty of savory flavor left over from the rice, and the flavor has breadth to it.

磯自慢別撰本醸造”Isojiman” Bessen-honjouzou　

(180ml) ¥1,200 (¥1,091 +tax)

Sizuoka Prefecture 【Isojiman Sake Brewery】

●	Raw material rice	：	Yamadanisiki
●	Rice polishing rate	：	60%

　Founded in 1830 in Yaizu City, Shizuoka Prefecture, known as the Ginjo Kingdom. This is one of Japan’s leading breweries, and was chosen as the toast sake at the Toyako Summit, impressing world leaders. This sake has a deep flavor that is hard to believe is made from honjozo, and is a testament to the high quality of Iso Jiman.

鷹勇　超辛 “Takaisami“Chokara

(180ml) ¥850 (¥773 +tax)

Tottori Prefecture 【Ootani Sake Brewery】

●	Raw material rice	：	Yamada-nishiki 60% Tama-sakae 40%
●	Yeast	：	Kyoukai No.9
●	Rice polishing rate	：	50%
●	SMV	：	＋10.8
●	total acid	：	1.6

　Refreshing dry sake with a crisp flavor. During the new brewing season, the quality of this sake is as smooth as water. It’s a fine example of a sake aged to perfection prior to shipment.

神亀　ひこ孫“Shinkame Hikomago“

　(180ml) ¥1,000 (¥909 +tax)

Saitama Prefecture 【Shinkame Sake Brewery】

●	Raw material rice	：	Yamada-nishiki（Produced in Tokushima）
●	ripening period	：	3 years
●	ABV	：	15.7%
●	Rice polishing rate	：	55%
●	SMV	：	＋10.8

　Although it lacks flashiness, there’s a certain maturity to the aroma that you only get from aged sake, and the savory flavor is complex and addictive.
　The broad and expansive flavor contrasts with a gentle finish, creating a unique and memorable impression.

三井の寿　美田豊穣　山廃純米”Miinokotobuki”Biden Houjou　Yamahai Junmai　

(180ml) ¥800 (¥727 +tax)

Fukuoka Prefecture 【Inoue Sake Brewery】

●	Raw material rice	：	山田錦（福岡糸島産）
●	ripening period	：	1 years
●	ABV	：	15%
●	Rice polishing rate	：	70%
●	SMV	：	±0

　Strong flavors are muted, the flavor of the rice comes through, and the aromatic and smooth flavor with little sweetness is distinctive.

菊正宗　上撰純米樽酒“Kikumasamune” Jousen [Tarusake] Junmai

Bottle (300ml) ¥950 (¥864 +tax)

Hyougo Prefecture 【Kikumasamune Sake Brewery】

●	ABV	：	15%
●	SMV	：	+5

　Although it has a gentle mouthfeel, the flavor is rich with high umami and restrained astringency. The fresh aroma of Yoshino cedar combines with a mild flavor and distinctive crisp finish.

宝川　純米“Takaragawa“Junmai

Bottle (300ml) ¥1,200 (¥1,090 +tax)

Hokkaido Otaru-shi 【Tanaka Sake Brewery】

●	Raw material rice	：	Hokkaido
●	ABV	：	14%
●	Rice polishing rate	：	70%
●	SMV	：	+1〜5

This is a pure rice sake made with 100% underground water from Otaru Tenguyama and sake rice grown in Hokkaido. You can feel the blessings of the vast land.
This is a sake that represents the local Otaru region, and has been brewed with great care and effort.

純米生酒　北の誉Junmai Namasake “Kita-no-Homare“

Bottle (300ml) ¥850 (¥773 +tax)

Hokkaido Asahikawa-shi 【Godo Shusei】

●	Raw material rice	：	domestic rice 100％
●	ABV	：	13%~14%
●	Rice polishing rate	：	60%
●	SMV	：	+3
●	total acid	：	1.4

　Since it’s never heated during production, we recommend this variety for people who enjoy sweeter sake.

北の勝　鳳凰　本醸造“Kita-no-Katsu” [Houou]　Honjozo

(180ml) ¥620 (¥564 +tax)

Hokkaido Nemuro-shi 【Usui Katsusaburou shouten】

　Kita no Katsu is a prestigious sake first brewed over 100 years ago in the city of Nemuro in the easternmost part of Hokkaido. This Honjozo sake is currently the most popular brand at our restaurant.

国稀　本醸造“Kunimare”Honjouzou　

(180ml) ¥650 (¥591 +tax)

Hokkaido Mashike-cho 【Yamane Sake Brewery】

●	Raw material rice	：	Domestic rice 100％
●	ABV	：	13%
●	Rice polishing rate	：	65%
●	SMV	：	+3
●	total acid	：	1.2~1.4

　Kunimare Shuzo, a brewer in Mashike, one of Japan’s most northern cities.
　Mashike’s high-quality water and carefully-selected Japanese Gohyakumangoku sake rice polished to 65% volume creates a dry and crisp sake with deep flavor.