竹鶴Taketsuru Hiroshima-ken Taketsuru-shuzo Co.,LTD.
|●||Raw material rice||：||Hattan-nishiki(produced in Hiroshima)|
|●||ABV||：||15% or more but less than 16%|
Created with support from the city of Yoichi in Hokkaido, as well as the Nikka Yoichi Distillery.
Taketsuru Shuzo, a sake brewer in Hiroshima Prefecture, the birthplace of Masataka Taketsuru, the founder of Nikka Whisky, created this “Kimoto Taketsuru” sake.
If you think about sherry and whisky as you drink it, this sake has a wonderful, fresh-tasting acidity!
The acid supports the umami and gives it a certain elegance.